THIS WEEKEND ONLY - Enjoy this 4-Course tasting for two!
Brie Fondue for 2
warm melted brie, strawberries, grapes, French bread croutons
Wine Pairing: Talbot Kali Hart Chardonnay
Quartered Wedge
bleu cheese, tomato, cucumber, bacon lardons
Wine Pairing: Tinto Rey Rose
4oz. Iowa Premium Filet
firefly whipped potatoes, roasted onions & mushrooms
Shrimp Risotto
English pea, lobster broth, risotto, parmesan
Maine Lobster Tail ($20 supplement)
8 oz lobster tail, creamy lobster broth, risotto
Pork Porterhouse
Double Cut, Smoked Berkshire Pork, Honey Crisp Applesauce, firefly whipped potatoes
gluten free
Roasted Herb Miller Farms Chicken
firefly whipped potatoes, chicken demi-glace, English peas, carrot
18oz. Iowa Premium Bone-in Ribeye
($30 supplement) firefly whipped potatoes, roasted onions & mushrooms
Wine Pairing: Corvus Cabernet OR Hall Sauvignon Blanc
Mixed Berry Cobbler
house-made vanilla ice cream
Wine Pairing: Quandy Essensia Orange Muscat
$85 per person, with wine $105
or
$160 per couple, with wine $200
All items are subject to change with availability of ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase
your risk of foodborne illness. Please notify your server when ordering, if you have any food allergies.
