Burger sauce, American cheese, lettuce, jalapeño, onion, pickle, ‘pretzilla’ bun, French fries
$20
Chef's Veggie Entree
We try to accommodate all allergies and aversions, so please ask your server, and we can prepare a unique veggie entree just for you
$24
vegetarian option, vegan option
Soups
Soup of the Day
Chef's daily special
$11
Chicken Gnocchi
House-made chicken bone broth, diced chicken, gnocchi, mirepoix, herbs
$11
Red Pepper Gouda
Roasted red pepper purée, smoked gouda, crème fraîche, paprika
$11
gluten free, vegetarian
Salads
Simple Salad
Spring mix, red onion, cucumber, heirloom rainbow tomatoes, queso fresco, radish, white balsamic vinaigrette
$11
gluten free, vegetarian
Caesar Salad
Chopped romaine, Grana Padano Parmesan, house-made croutons,
house-made Caesar dressing
$11
Iceberg Wedge
iceberg, heirloom rainbow tomatoes, cucumber, red onion, ‘Point Reyes’ blue cheese
$15
gluten free, vegetarian
Salad Add-ons
Grilled Chicken - GF$9
Grilled Shrimp (per) - GF$5
8oz. Sesame Crusted Ahi Tuna$31
8oz. Salmon - GF$28
Nueske's Bacon Lardons - GF$4
gluten free
To be more sustainable, we no longer use seed oils. We use Zero Acre fry oil, coconut, olive, tallow, butter, and avocado.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. If you have any food allergies, please notify your served when ordering.
To offset rising costs, a 5% service charge will be added to all checks. This may be removed upon request.
