Valentine’s Day

Amuse bouche

1st

Tomato Bisque

tomato purée, red wine, cream
Wine Pairing: Con De Colloredo Pinot Grigio

2nd

Baby Kale Winter Field Salad

beet, red quinoa, goat cheese, walnut, strawberry
Wine Pairing: Clean Slate Riesling

3rd

Braised Pork

curry vegetable, west indian lentil salad
Wine Pairing: Venica Merlot

Pause & Reflection

4th

Rock Shrimp Tempura

orange ginger glaze, green onion, cilantro
Wine Pairing: Naia Verdejo

5th

Prosciutto Wrapped Scallop

roasted baby kale, butternut squash, pino gris butter
Wine Pairing: MacMurray Pinot Noir

6th

Berkshire Pork Tenderloin

sous vide pork, butternut squash puree, and cranberry gastrique
Wine Pairing: Storypoint Cabernet

7th (Choice of)

Salmon

roasted beets, cauliflower foam, crispy Brussels sprouts

Seabass

green curry, coconut, lime, mango, shitake mushroom, cilantro, green onion

Lobster Tail

caccio e pepe, English peas, lobster essence

Lamb

roasted lamb rack, mushroom risotto

Free-Range Chicken

roasted chicken, roasted new potatoes, pearl onions, peas

Filet ($10 supplement)

6oz Iowa Premium Prime Filet, Firefly whipped potatoes, house Demi glaze
Wine Pairing: Mer Soliel Chardonnay or Elouan Pinot Noir

8th (Choice of)

"Give Me Some Sugar" Cookie

dark chocolate ganache, raspberry prosecco glaze, fudge sauce, house-made ice cream

Or

Vanilla Bean Panna Cotta

house-made panna cotta, raspberry sorbet, tropical fruit
Wine Pairing: Covey Run Riesling

6 courses (1,2,3,4,7,8 ) for $75, with wine $105

8 courses for $100, with wine $130

all items are subject to change with availability of ingredients, reservations are still available

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