firefly is here to nourish and care for people so that they feel they are coming home.
We go to extraordinary lengths to care for our customers. We strive to exceed their expectations on every visit. We value strong relationships and emotional connection by being honest, open and willing to help in anyway we can.
We are greater than a team, we are a family of caring restaurant folk who watch out for and trust one another. We know that great ideas come from the front lines, the job of our leaders is to listen to the team and to serve them. We always treat each other with respect and dignity; we hold each other to that standard. Together, we strive to create a place where our team members can flourish and succeed to their highest potential.
Is made from the best stuff on earth! We are so passionate about our ingredients that we grow many ourselves. The remainder are hand selected locally or sourced from artisan farmers, foragers and fisherman who care for them as deeply as we do. Our philosophy is simple; source the best ingredients possible and stay out of their way.
It’s where our heart is, we love our community. We seek to impact it in remarkable ways because we are so grateful for the amazing ways it impacts us; we succeed together. People propose, wed, celebrate anniversaries and their lives with us, they become part of the firefly story, this effect is transcendent, we live for it.
The kitchen is the heart of the Campbell house which is why we created an expedition kitchen so customers can see all of the love and hard work that goes into our dishes. firefly’s vision is a sustainable one; the frame of the building is recycled steel, all of the barn wood is reclaimed as is much of our furniture, the pond irrigates our gardens which greatly reduce our carbon footprint along with all the trash that comes with packaging food, we compost, are constantly upgrading our energy efficiency and NEVER use chemical fertilizers or pesticides in our garden.